BBQ Pork Sandwiches


10 Minute Barbecue Pork Sandwiches
1 teaspoon vegetable oil
1 large onion, chopped
1 container/can of canned pork
1 cup low sodium barbecue sauce
10 slices of whole wheat bread or 5 hamburger buns


  1. Using a large skillet, heat the oil over low heat.
  2. Add onion and cook it until tender, about 3 to 5 minutes
  3. Mix the pork and barbecue sauce; cook it for about 5 minutes or until it is heated throughout
  4. Spoon about ½ cup of barbecue mixture on bread or hamburger bun

Nutritional Information per serving: Yields about 5 servings
Calories 514
Carbohydrates 58
Fat 22
Protein 13
Sodium 514

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BBQ Pork Sandwiches

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