Creamy Chicken & Mushrooms


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Creamy Chicken & Mushrooms
  1. Cook pasta according to package directions, omitting salt and oil. While pasta cooks, heat a large non-stick skillet coated with cooking spray over medium-high heat.
  2. Add chicken; sauté 4 minutes or until done. Remove chicken from pan; set aside.
  3. Heat oil in pan over medium-high heat. Add shallots: sauté 1 minute. Add mushrooms; sauté 4 minutes. Add wine, and cook for 3 minutes or until liquid almost evaporates.
  4. Combine milk and flour in a small bowl; stir well with a whisk, Add milk mixture to pan: cook 3 minutes or until slightly thick. Add chicken, cheese, 2 tablespoons parsley, and pepper: reduce heat, and simmer for 3 minutes or until thoroughly heated. Serve over pasta; sprinkle with parsley, if desired.
Recipe Notes

Nutritional Information Per Servings: 3/4 cup chicken mixture and 3/4 cup pasta Calories 338 Fat 6.9 g (2.5 g) Cholesterol 101 mg Protein 37.1 g Carbohydrate 31.3 grams Fiber 2.9 g Sodium 241 mg

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