Crunchy Kale Chips

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Crunchy Kale Chips
  1. Wash kale leaves.
  2. Cut leaves off of thick stem and thoroughly dry leaves in a salad spinner or by blotting with paper towels. Discard stems.
  3. Tear or cut leaves into bite-sized pieces. Place in large bowl.
  4. Drizzle oil over kale and toss to coat well. Place kale leaves onto cookie sheet. Sprinkle with salt. Bake at 350 degrees until edges brown. About 10-15 minutes. Serve while hot.
Recipe Notes

Nutrition Information Per serving: 1/2 cup Calories: 60 Fat 3 g Cholesterol 0 mg Sodium 290 mg Total carbohydrate 9 g Fiber 2 g Sugar 0 g Protein 3 g

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