Italian Chicken & Pasta

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Italian Chicken & Pasta
  1. Cook pasta in large saucepan, according to package directions.
  2. Heat olive oil in large skillet over medium heat and add chicken breast.
  3. Cook chicken 10 - 15 minutes, until juices run clear. Remove and keep warm.
  4. Spray large non-stick skillet with cooking spray. Add zucchini, squash and onion and cook over medium-high heat for 4 minutes.
  5. Drain pasta; return to saucepan. Add vegetable mixture and toss.
  6. Divide pasta on plates and top with spaghetti sauce, chicken and cheese.
Recipe Notes

Nutritional Information Per serving Calories 280 Fat 7g Cholesterol 30mg Sodium 160mg Total Carbohydrate 36g Fiber 3g Sugar 4g Protein 18g

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