Mexican Lasagna

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Mexican Lasagna
  1. Preheat oven to 425 F
  2. Cook onions in a skillet with one tablespoon oil over medium-high heat until soft. Add beans, tomatoes, collard greens, black pepper, chili powder and cayenne pepper and cook for 3-4 minutes.
  3. Coat a shallow baking dish with remaining tablespoon oil. Start with a layer of bean mixture, then add a layer of tortilla, and top with a layer of cheese. Repeat: beans, tortilla cheese. Bake lasagna 12-15 minutes until cheese is brown & bubbly.
Recipe Notes

Nutrition Information

Per serving: 1 cup

Calories 340

Fat 9g

Cholesterol 10mg

Sodium 400mg

Total Carbohydrate 45g

Fiber 11g

Sugar 3g

Protein 19g

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