5 cups shredded cabbage
2 cups chopped broccoli (or try broccoli ﬂorets)
1 cup shredded carrot
1/2 cup chopped green onions
1 package chicken ﬂavored ramen noodles crushed. Reserve seasoning packet for dressing
3 tablespoons apple cider vinegar
1 tablespoon sugar
2 tablespoons vegetable oil
1. In a large bowl, combine cabbage, broccoli, carrot, green onions and uncooked ramen noodles.
2. For the dressing, combine ramen seasoning packet, vinegar, sugar and oil in a small bowl. Stir well.
3. Pour dressing over salad. Toss to coat. Refrigerate until served.
4. Refrigerate leftovers within 2 to 3 hours.
Yield: 12 servings
Per serving: 1/2 cup
Total Carbohydrate 10g