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  1. Heat large pot over medium heat. Add oil, black pepper, and onion. Cook onion 3-5 minutes, stirring frequently.
  2. Add garlic, cook another minute, stirring constantly.
  3. Add eggplant, bell pepper, and salt. Sauté 5 minutes or until eggplant starts to soften
  4. Add tomatoes and dried basil. Simmer 15 minutes or more.
  5. Top each serving with 1 teaspoon parmesan cheese, if desired.
Recipe Notes

Nutrition Information Per serving: 1 cup Calories 140 Fat 6g Cholesterol 5mg Sodium 250mg Total Carbohydrate 19g Fiber 8g Sugar 9g Protein 4g

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