Skillet Cabbage

Picture from https://www.foodhero.org/recipes/skillet-cabbage

2 teaspoons vegetable oil
1 cup celery, washed and sliced
1 cup chopped onion
3 cups shredded or chopped cabbage
1/2 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium tomato, chopped

1. Heat oil in a large frying pan over medium-high heat (350 degrees in an electric skillet).
2. Add celery and onion. Cook 4-7 minutes until soft.
3. Add cabbage, green pepper, salt and pepper. Cook for 5-10 minutes, stirring often so the cabbage sweats.
4. Add tomato and serve immediately. Refrigerate leftovers within 2-3 hours.
Yield: 7 servings

Nutrition Information
Per serving: 2/3 cup
Calories 35
Fat 1.5g
Cholesterol 0mg
Sodium 190mg
Total Carbohydrate 5g
Fiber 2g
Sugar 2g
Protein 1g

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Skillet Cabbage

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