Spring Fling Chowder
    Servings
    8
    Servings
    8
    Ingredients
    Instructions
    1. Heat oil in large pot. Sauté onion, asparagus, and potato over medium heat, stirring often, until soft, about 10 minutes.
    2. Add chicken broth, corn, and pepper.
    3. Cover and simmer until potato is tender, about 10 minutes.
    4. Add frozen peas and simmer 1 more minute.
    5. Season with salt and pepper. Serve hot, sprinkled with cheese. Refrigerate leftovers within 2-3 hours.
    Recipe Notes

    Nutrition Information

    Per serving: 1 cup

    Calories 140

    Fat 5g

    Cholesterol 5mg

    Sodium 210mg

    Total Carbohydrate 20g

    Fiber 3g

    Sugar 5g

    Protein 7g

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