White Chili
| Servings |
Ingredients
- 3 15 ounce cans great northern pinto, or cannellini beans, drained
- 2 cups ½chopped cooked chicken
- 1 cup chopped onion
- 1 cups ½chopped red green, and/or yellow sweet pepper
- 2 jalapeno chili peppers stemmed and chopped
- 2 cloves garlic minced
- 2 teaspoons ground cumin
- teaspoon ½salt
- teaspoon ½dried oregano crushed
- 3 cups ½chicken broth
- Shredded Monterey Jack cheese optional
- Broken tortilla chips optional
Ingredients
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Instructions
- In a 3 1/2 , 4-, or 5-quart crockery cooker combine the drained beans, chicken, onion, sweet pepper, jalapeno peppers, garlic, cumin, salt, and oregano. Stir in chicken broth.
- Cover; cook on low-heat setting for 8-10 hours or high-heat setting for 4 to 5 hours.
- Ladle the soup into bowls. Top each serving with some cheese and tortilla chips, if desired. Makes 8 servings.
Recipe Notes
Nutritional Information:
Calories 310
Total Fat 5g
Saturated Fat 1g
Cholesterol 43mg
Sodium 523mg
Potassium 862mg
Total Carbohydrate 38g
