White Chili
    1. In a 3 1/2 , 4-, or 5-quart crockery cooker combine the drained beans, chicken, onion, sweet pepper, jalapeno peppers, garlic, cumin, salt, and oregano. Stir in chicken broth.
    2. Cover; cook on low-heat setting for 8-10 hours or high-heat setting for 4 to 5 hours.
    3. Ladle the soup into bowls. Top each serving with some cheese and tortilla chips, if desired. Makes 8 servings.
    Recipe Notes

    Nutritional Information:
    Calories 310
    Total Fat 5g
    Saturated Fat 1g
    Cholesterol 43mg
    Sodium 523mg
    Potassium 862mg
    Total Carbohydrate 38g

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